Black
Bean Soup

This is cozy Black Bean Soup is my all time favorite recipe because it is so simple and fuss-free to make! It’s a delicious plant-based soup that I love to pair with a warm bread roll or tortilla chips and top with a lemon wedge, cilantro, and some grated cheese. This soup is filled with plant protein from the black beans and fiber from the vegetables which makes it SOUP-er satisfying and filling! The mix of spices add the perfect amount of heat and flavor. Bring joy, warmth, & comfort to your day with this easy Black Bean Soup Recipe!

Black Bean Soup Recipe

Servings: About 4 servings

Prep Time: 5 minutes

Cook Time: About 30 minutes

Total Time: 35 minutes

Author: Huma Naz

Ingredients:

- 1 can of black beans (15 oz)
2 cups of vegetable broth
1 cup tomato sauce ( I used Otamot, an organic veggie-filled sauce: Use the link here and my code HUMAC10 for a discount (affiliate link )
1/4 cup onions, chopped
1/4 cup bell peppers, chopped
1/2 cup carrots, chopped
1/4 tsp ground turmeric
1/4 tsp chili powder
1/4 tsp ground cumin
1/2 tsp ground pepper
2 tsp minced garlic
1 tbsp oil
cilantro, lemon wedge for garnish

Directions:

1. warm up oil in a pot, add spices, minced garlic, and onion. Sauté the onions for ~2 minutes on medium-low heat and toss in celery, bell peppers, carrots. Stir to combine ingredients
Pour tomato sauce, vegetable broth, and beans into the pot. Stir well.
Bring soup to a boil then let the soup simmer on low heat with lid on for about 30 minutes stirring occasionally in between time (let it simmer a few more minutes if carrots need to soften a bit more) and enjoy!

Recipe Notes: