Mediterranean
Feta
Sandwich

Inspired by my favorite Panera Bread sandwich, Mediterranean veggie, takes just 5 minutes to make and is absolutely delicious! I love to re-create foods that I enjoy from restaurants at home especially if the ingredients include most of my usual pantry staples. I have put my own twist by adding seasoning and jalapeños to add a spicy kick instead of the sweet Peppadew peppers in Panera's sandwich. I also have chosen a fiber-rich sprouted bread for this recipe. The best part is, this sandwich tastes just as yummy as the Panera one for half the price. I always make this no-cook sandwich to use in bento box lunches for busy days along with a serving of fruit and nuts which makes a balanced meal!

Mediterranean Feta Sandwich Recipe

Servings: 1 serving

Prep Time: 5 minutes

Cook Time: None

Total Time: 5 minutes

Author: Huma Naz

Ingredients:

2 slices of bread of your choice ( I used Aldi's sprouted bread)
2 tomato slices
1 lettuce leave or a small handful of any leafy greens of your choice
A few slices of white or red onion
3 slices of cucumber
1 tbsp. crumbled feta
1 tbsp. hummus
Optional add ins: 1/2 tsp combined spices (chili flakes, salt, black pepper) and/or pickled jalapeños, roasted red bell peppers

Directions:

On 1 piece of bread, spread a layer of hummus, sprinkle over feta and optional add ins, layer on veggies.
Cover the loaded bread with the other slice of bread to make a sandwich. Enjoy!

Recipe Notes: