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This quick and easy 5-minute granola is a perfect breakfast yogurt or oatmeal topper, a satiating midday snack, & even a crunchy add for your fruit salad! I am all about healthy, quick, and easy recipes that help me save both money and time.  Although I do occasionally buy selective brands of granola from the store with whole food ingredients, most other options I have come across are pricey and contain loads of added refined sugar. I always instead look for great deals on bulk nuts, seeds, dried fruit, and oats to make a batch of my own granola. 

No-Bake Strawberry Granola Recipe


Servings: Adjust ingredients for a small or big batch.  1 serving of granola is 1/4 cup.

Prep Time: 5 minutes

Cook Time: None

Total Time: 5 minutes

Author: Huma Naz


  • 1/2 cup organic old-fashioned oats  

  • 1/2 cup almonds

  • 1/2 cup pistachios 

  • 1/2 cup unsweetened coconut flakes

  • 1/2 cup freeze dried strawberries, chopped

  • 1 tsp. vanilla extract

  • Pinch of Himalayan salt

  • 1/4 cup honey

  • 1 tsp. ground cinnamon 

  • 1 tsp. coconut oil 


  1. Toast the oats on medium heat with a hint of coconut oil until slightly golden brown.

  2. Chop or toss the almonds, pistachios, oats, coconut flakes in a food processor and pulse 2-3 times. or until slightly crushed.  You may need pause to stir the nuts in the food processor between each pulse. 

  3. Pour the granola mix into a bowl and stir in crushed dried strawberries, cinnamon, vanilla, honey, and salt. Toss to combine all the ingredients well & enjoy!


Recipe Notes:

  • You can store any left over granola in an airtight container in the fridge for about 3-5 days. I like to store my granola in a glass mason jar with a lid. You can also store this granola in a freezer bag for up to a month.

I'd love to see your recreations- Don't forget to tag
 @adoseofnutrition on instagram!
I will gladly drop a comment & share your recreation photo in my stories!
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