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The perfect summer treat, Tropical Citrus Sorbet is made in just 5 minutes with just 3 fresh ingredients. It is a healthy and refreshing way to get a serving of fruits into your day. The combination of sweet and tangy pineapple along with ripe mangoes can make you feel like you have transported to a tropical island. It has been the best way to cool down after being out in the 90+ degree heat.
This sorbet is not only delicious, but it also provides energy-boosting carbohydrates and nutrients like vitamin C, Vitamin A, and potassium. Grab this perfect dessert recipe for those hot and sunny summer days ahead!
Tropical Citrus Sorbet Recipe
Servings: Creates about 2 servings
Prep Time: 5 minutes
Freeze time(optional step): 1+ hours
Total Time: 5 minutes
Author: Huma Naz
1 cup frozen pineapple chunks
1 cup frozen mango chunks
1/4 cup water or other liquid like fresh orange juice or coconut water or milk
Garnish: lime slice and mint leaves (optional)
Blend the mango chunks and pineapple until smooth. Gradually add a splash of liquid to help blend the sorbet
Serve immediately for a "soft serve" sorbet version, or freeze(~1 hour +) the fruit mix for a more firmer sorbet version.
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