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Caramel Apple


Turn the quintessential caramel apple fall treat into a fun autumn activity to enjoy with your kids, family, and friends!

What I love about making a DIY caramel apple board is how creative you can get with the toppings and dips.  Building the board is super simple, all you need is a long board such as a wooden charcuterie board along with a muffin tin.  I like to use a 6 section muffin tin to place 3 toppings and 3 dips & sauces. To make this treat more healthful but still enjoyable, I used granola, crushed nuts, and unsweetened coconut flakes instead of candy toppings.  For the dips I used melted dark chocolate, caramel, and unsweetened peanut butter. You can also choose crushed pretzels, chocolate chips, sprinkles- customize all the toppings to your liking! 

Share this festive board with your loved ones this season!

Supplies you need:

  • Apples

  • Lemon juice

  • Apple slicer or sharp knife

  • Wood skewers 

  • 6 section muffin pan

  • Optional- muffin liners for an easy clean up

  • 3 dips/sauces: Caramel dip, melted chocolate, All-natural, organic peanut butter(has a melted texture already)

  • 3 dry toppings of choice: crushed nuts, unsweetened coconut flakes, granola

How to build the board:

  • Place the muffin pan in the center of a long board

  • Slice apples and toss then in some lemon juice to prevent/delay browning

  • Assemble the apples on each side of the muffin pan on the board

  • Fill 3 muffin sections with 3 different dips or sauces and 3 section with your choice of dry toppings

  • Stick a skewer on one end of an apple slice for easy dipping- Enjoy!


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