Turn the quintessential caramel apple fall treat into a fun autumn activity to enjoy with your kids, family, and friends!

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What I love about making a DIY caramel apple board is how creative you can get with the toppings and dips.  Building the board is super simple, all you need is a long board such as a wooden charcuterie board along with a muffin tin.  I like to use a 6 section muffin tin to place 3 toppings and 3 dips & sauces. To make this treat more healthful but still enjoyable, I used granola, crushed nuts, and unsweetened coconut flakes instead of candy toppings.  For the dips I used melted dark chocolate, caramel, and unsweetened peanut butter. You can also choose crushed pretzels, chocolate chips, sprinkles- customize all the toppings to your liking! 

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Share this festive board with your loved ones this season!
 

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Supplies you need:

• Apples

• Lemon juice

• Apple slicer or sharp knife

• Wood skewers 

• 6 section muffin pan

• Optional- muffin liners for an easy clean up

• 3 dips/sauces: Caramel dip, melted chocolate, All-natural, organic peanut butter(has a melted texture already)

• 3 dry toppings of choice: crushed nuts, unsweetened coconut flakes, granola

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How to build the board:

• Place the muffin pan in the center of a long board

• Slice apples and toss then in some lemon juice to prevent/delay browning

• Assemble the apples on each side of the muffin pan on the board

• Fill 3 muffin sections with 3 different dips or sauces and 3 section with your choice of dry toppings

• Stick a skewer on one end of an apple slice for easy dipping- Enjoy!

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